Life in Fiji | olumeaartei

Life in Fiji:

The native languages of these islands are Fijian and Hindustani. However, English is widely spoken as well and even taught in schools!

Language:

Transportation:

Typically, ferries are available to take persons from one island to the next. Some ships even operate at various times daily between designated islands. Inland, there are buses and taxis which charge small fares for their service. If not, you can always walk to your destination or take a hike!

Fiji is undoubtedly famous for their seafood dishes, after all, they are surrounded by water!

Lovo is another popular dish among Fijians. Essentially, it means "feast cooked in the earth." Meat wrapped in taro leaves and topped with cassava and taro is cooked in a shallow hole above rocks which is covered with dirt. Once the meat is finished cooking, it is often served with a variety of other meats cooked in the same way -typically fish, pork, lamb, and chicken.

Taro is such a widely eaten food in Fiji, they even have a holiday dedicated to it! It is essentially a heavy potato which can be boiled, mashed, fried, or used in curry.

Throughout the islands, churches, temples, and mosques can all be found symbolizing the abundant presence of Christians, Muslims, and Hindus. Tourists are even encouraged to join locals in their worships; a firsthand insight to understanding the way of Fijian life and its peoples.

Local Food:

Religion:

Shopping:

Tourists favourite items to purchase are woodcarvings (kava bowls), woven items (such as mats, hats, fans, trays), tapa cloth and pearls, and coconut shells. Be careful not to bargain too much at handicraft markets!

One of their most well-known dishes is the Kokoda "Core-Conda." It is simply "fresh fish marinated in freshly squeezed lemon juice" and left for several hours. Coconut milk, finely diced tomatoes, onions, chillies, salt and pepper is then added to the fish. Then, the dish is left to chill in the fridge until served as an entree.

Fijians are known for their tasty curries freshly made at homes with chooks, veggies, and seafood. Though they use typical Indian spices in their curries, it still has a special Fijian twist to it.